Hemp Seed Oil

It’s deep green with a fresh, grassy aroma, earthy, vibrant, and quietly alive.

Our hemp seed oil begins with raw, food grade hemp seeds, never heated, never refined. Each bottle is slowly pressed by hand, one at a time, preserving its green flavor, delicate fatty acid balance, and naturally occurring nutrients.

Pressed in small batches in Seattle, it feels grounded and intentional, never industrial.

Most hemp seed oils are industrially extracted. Ours isn’t. It is raw, first cold pressed, and unfiltered, so the naturally occurring omega 3 and omega 6 fatty acids remain intact, not damaged by heat, friction, or deodorization.

What makes it different?

We use our Caprolon Press Barrel Method. No metal contact, no heat, no wood, no steam. The oil is pressed only once, slowly and gently, under low temperatures. This helps preserve its fragile lipid structure and the fresh green profile that defines true hemp seed oil.

What remains is oil with vitality and balance, not a stabilized substitute.

We don’t press in advance. We don’t store in bulk tanks.

Each batch is made with intention, closer to the moment it’s needed, so freshness, color, and nutritional integrity are never sacrificed for scale. Every bottle reflects care, not volume.

How do people use it?

It’s ideal for salads, bowls, dips, and dishes finished after cooking. Some take a small daily spoonful on its own. Others drizzle it over vegetables or grains once the heat is off.

Fresh and grassy, it brings a living quality to food rather than richness.

And here’s what we never do.

No chemicals. No heat. No solvents.
Just raw hemp seeds, time, and care, the way living oils should be made.